Szkolenia
z
nowoczesnego piekarnictwa

My name is Jarek and I help bakers and enthusiasts discover true artisan baking.

During my trainings I teach how to work with natural sourdough, manage fermentation over time and craft laminated doughs that impress with structure and aroma.

My workshops are more than technical knowledge – they are practice, experience and passion for simple, natural ingredients.

Join the bakers who have introduced naturally long-fermented breads into their bakeries.